Chuck roast - Look for a good marbled chuck roast.Scroll down to the recipe at the bottom for quantities. Here is a visual overview of the ingredients in the recipe. Two different cooking methods depending on how much time you have.If there is leftovers, the leftovers are amazing the second day.the 3 to 4 hours it can take cooking in the oven, or 8+ hours in takes in a slow cooker. Pot roast is on the table in just over an hour, vs.□ Frequently asked questions, answers and tips:.□ Mississippi pot roast in a pressure cooker, photo instructions.□ How to make Mississippi pot roast instant pot.The ease and speed of getting a meal on the table were amazingly fast. This is the first Insta pot recipe that I have created for this site and my whole family loved it! I am normally a sous vide or a crock pot recipe kind of gal but I wanted to give the pressure cooker that I got for Christmas and I think I might be in love. Pressure cooker Mississippi pot roast is an easy Instant Pot recipe for beginners. Teriyaki Chicken – With a sticky, sweet and savory sauce and tender chicken, this recipe makes a delicious and easy meal.Ĭhicken Soup – This nourishing version of a tried-and-true comfort food is so flavorful and easy!īBQ Pulled Pork – Juicy and flavorful, this tender pulled pork is delicious on its own or served as a sandwich with a side of coleslaw.Instant pot Mississippi pot roast makes the most flavorful pot roast in a fraction of the time of a Mississippi pot roast crock-pot recipe. You don’t even need to thaw the ground beef before tossing it into the Instant Pot. No-Thaw Taco Meat – Infused with spices like cumin and chili powder, this recipe is so simple and delicious. More Instant Pot Recipes To TryĬhicken Tikka Masala – This family favorite folds tender marinated chicken into a rich, creamy curry sauce made with aromatic garam masala, diced tomatoes, fresh ginger and more. When the roast is done, you can prepare the gravy using the DIY Au Jus ingredients on your stovetop. I prefer to add them after because they tend to get very soft if they cook for a long time. If you’d like you can add the pepperoncini’s on top of the roast before it cooks. I don’t sear when I use the slow cooker so there’s no need for the oil. Yes, you can add the roast, broth, coconut aminos, pepperoncini juice and DIY Ranch Seasoning Mix to slow cooker and cook on low for 6-8 hours (or until fork tender). Serve it up with mashed potatoes (or cauliflower fauxtatoes) and a side of veggies or a big salad.Ĭalories: 503 kcal | Carbohydrates: 5 g | Protein: 44 g | Fat: 34 g | Saturated Fat: 16 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 15 g | Trans Fat: 2 g | Cholesterol: 177 mg | Sodium: 659 mg | Potassium: 816 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 277 IU | Vitamin C: 1 mg | Calcium: 54 mg | Iron: 5 mg Frequently Asked QuestionsĬan this recipe be made in a slow cooker? Even when made from scratch, though, it’s a delicious homestyle dish that’s mostly hands-off and easy enough for busy weeknights. The version below is made without seasoning packets, which often contain ingredients like artificial flavors and gluten that I want to avoid. But with it’s melt-in-your-mouth tenderness and tangy, rich flavors, it’s no surprise that the recipe caught on, and as it made its way to fame it became affectionately known as the Mississippi pot roast. Originally made with just five ingredients – roast, butter, ranch seasoning, au jus gravy mix and pepperoncinis – it was just called “roast beef” in the beginning. They loved it so much she shared with with a friend, Karen Farese, who contributed it to her church’s cookbook. More specifically, it can be traced back to Robin Chapman, who adapted a recipe given to her in the 1990’s so that it would be less spicy for her kids. It can be traced back to Ripley, Mississippi, a town with a population of about 5,300 that’s known as the birthplace of the hill country blues. The origin story of most of our favorite comfort foods is usually a little bit of a mystery, but not so with the massively popular Mississippi pot roast.
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